Do you ever wonder how some people make the transition to a plant based (vegan) diet? Do you want to eat more vegetables or eat more plant based food but don’t know how to? Do you want to learn how to cook meat-free, egg-free and dairy-free? This is a crash course on how you can start your plant based journey easily, healthily and deliciously.
We will also be making a vegan chocolate cake on the night so you can see how easy it is.
Keren is a plantbased advocate and cook who loves experimenting in the kitchen: cooking, baking, and fermenting. She’s passionate about creating delicious plantbased dishes and helping people live a healthier life through her blog littlegreenhabits where she shares her recipes, kitchen tips, and plant-based inspirations.
Questions about the class? Please email email@example.com.