Lemons can be enjoyed in so many more ways than lemonade. Lemon curd is a simple and delicious preserve that anyone can make. It’s a nice blend of sweetness and tartness. What’s even better is that lemon curd is a versatile preserve. Keep a jar of the yellow goodness in the fridge to whip up some delicious quick last minute desserts that are guaranteed to impress your guests.
Lemons can be prepared and served in many ways. In this class we will learn to make lemon curd from scratch, and taste some other desserts including tarts that can be made from lemon curd. With the view of nothing should go to waste, we will discuss along the way other uses for lemon curd byproducts (lemon skins and pith), as well as some unconventional ways of using lemon in our daily lives.
Lily likes to express her creativity and penchant for the quirky through cooking. Drawing on her Chinese background and Sydneysider upbringing, she is often found fusing foods from multiple cultures together in producing edible delights. When Lily is not making food, she works as an urban planner and project manager in the pursuit of creating better cities.
Questions about the class? Please email firstname.lastname@example.org.
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