This class is extended to 2 hours to give us time to taste and savour!
Lentils are superfoods packed with nutrients and proteins, readily available and versatile in flavour and texture. Discover traditionally handed down family recipes for mouthwatering lentil dishes, in our specialized class, and learn about the exquisite array of lentils in Indian culinary delights.
In this extended 2 hour class covering vegetarian lentil dishes you will learn about the variety of lentils used in the Indian kitchen and the versatility of lentils as appetisers, main course, snack or even as a dessert. Learn how to prepare a blend of nutritious and tasty dishes, using a combination of spices. This class is a detailed cooking demonstration culminating in food tasting.
An ardent traveler and lover of good food, Benita knows her dishes. From Continental to Indian, she has been entertaining family and friends for more than a decade with her culinary delights. She is the owner of The Spice Box, a culinary cooking class and catering business. Her love of spices also extends to alternate therapies like Ayurveda, aromatherapy, organic and natural beauty care products.
Questions about the class? Please email firstname.lastname@example.org.