Sue will prepare a vegetarian broth too!
In this special extended Laneway Class, discover the healthy and delicious benefits of traditional wholefood broths, how to make them and use them in your everyday cooking
They have been made for thousands of years in cultures around the world, a peasant food that has been an economical way to feed the family, fight illness and create dishes that would make any grandmother proud.
How to prepare 3 different types of broth
The health and healing benefits of bone broths to heal your gut, loosening up your joints, boost your immunity and many more
How to extend your organic food budget
How to pump up the medicinal benefits of your broth
Different ways to incorporate broths into your everyday meals to make them more nutrient dense and nourishing
Enjoy a delicious soup made from our broth to leave you feeling nourished from the inside out
Sue is a wholefood chef, educator, mum and advocate for REAL FOOD! She cooks delicious, health supportive, nutrient dense wholefoods to thrive and be nourished. Sue holds educational real food workshops and provides wholefood personal catering services, menu planning and in-home consultations for people who are transitioning to new dietary lifestyles. For more bone broth goodness, tips and recipes you can find her at www.thewholefoodhome.com or https://www.facebook.com/thewholefoodhomeCairns/
Questions about the class? Please email firstname.lastname@example.org.
The featured image is borrowed and edited, with thanks, from Sue Lambert.
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